220 Olivier, 372-4744. Al fresco dining in an indoor/outdoor garden patio setting.
Fresh seafood, pastas and rack of lamb are in the spotlight on Chef Pad de MartiniÕs
creative California cuisine menu. Accenting all of his dishes are freshly grown herbs. At
Triples, every customer is a celebrity and deserves to be treated that way, says
Helmut Schonwalder, who was recently spotlighted Best of Service in Adventures in
Dining. We offer a full bar with an extensive wine selection. Reservations suggested.
Banquets/private parties welcome. Open Tues.- Sun. D 6-10pm. AE, V, MC, DIS $$-$$$
California
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The Waiters Tales by helmut schonwalder
$25.95 |
Practical, slightly
erotic, skill loaded, hard to put down (parental discretion recommended.) Of Good Living And Waiting On Tables, Of Waiters At Work And Play ... ...all on one CD-ROM, amorous, uxorious tales and practical advice from a waiter's life in Germany, South Africa and the United States. A must read for any one looking to improve his/her people skills... |
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01/09/09
